Diana
Selection of a particular area of a vineyard located in Diano Arentino (IM)
Vintage
2023
Variety
100% Pigato
Vinification
The exclusively hand-picked bunches are pressed. A short
maceration of the skins in contact with the must takes
place. Fermentation takes place in stainless steel tanks.
Ageing
At the producer 5-6 months in stainless steel tanks.
At least two months of bottle ageing.
Ageing Potential
2 to 3 years.
Appearance
Straw yellow.
On the Nose
Intense and broad with aromas of peach, balsamic hints of herbs and aniseed.
On the Palate
Long, enveloping and persistent with a marked mineral
note.
Food Pairing
Mainly fish and shellfish dishes, also raw.
The historical label
The label is a creation of Marta’s grandmother, a talented stylist and modeller. “Diana is a wine dedicated to all women: to those who are strong, brave, fearful, impulsive, stubborn… to those who fall down and get back up again. To all of us who never give up“.
