Diana
Selection of a particular area of a vineyard located in Diano Arentino (IM)
![](https://www.aziendaagricolabianchi.it/wp-content/uploads/2024/05/azienda-agricola-donata-bianchi-vino-diana-1.jpg)
Vintage
2023
Variety
100% Pigato
![](https://www.aziendaagricolabianchi.it/wp-content/uploads/2024/05/Maria-donata-bianchi-bianco-768x768.jpg)
Vinification
The exclusively hand-picked bunches are pressed. A short
maceration of the skins in contact with the must takes
place. Fermentation takes place in stainless steel tanks.
Ageing
At the producer 5-6 months in stainless steel tanks.
At least two months of bottle ageing.
Ageing Potential
2 to 3 years.
Appearance
Straw yellow.
On the Nose
Intense and broad with aromas of peach, balsamic hints of herbs and aniseed.
On the Palate
Long, enveloping and persistent with a marked savoury
note.
Food Pairing
Mainly fish and shellfish dishes, also raw.